catering menuappetizers & saladsbruschetta - roasted garlic, roma tomato, goat cheese and herbs
grilled tiger shrimp & calamari - with roasted red peppers, garlic capers, fresh herbs and balsamic vinaigrette
grilled portobello mushroom salad with goat cheese and balsamic glaze
caprese salad - marinated bocconcini cheese, tomato, roasted garlic in a pesto vinaigrette sauce
ceasar salad - romaine lettuce, parmesan cheese, double smoked bacon
mixed organic greens - grape tomatoes, with orange vinaigrette
arugula salad - with gorgonzola, roasted beets and toasted almonds
anti-pasto platter - a plate of grilled vegetables, assorted cheeses (cheddar, bocconcini, goat cheese and a selection of fine cold cuts – salami, prosciutto, common Italian sausages
garlic bread with cheese
home made pasta*Gluten-Free Penne Pasta is Available*
mushroom ravioli - stuffed with ricotta cheese and spinach, sautéed with wild mushrooms, truffle oil & fresh herb jus
meat and ricotta spinach lasagna
bolognese Linguini- with classic tomato meat sauce with fresh herb and garlic
spinello wrap sandwiches chicken wrap - mushroom, bacon, mozzarella, tomato
veggie wrap - grilled eggplant, zucchini, roasted red peppers, tomatoes, goat cheese, and pesto
salmon wrap - fresh grilled salmon, spinach, tomato, and goat cheese
entréeschicken supreme - in a brandy apricot sauce served with vegetables and potatoes
grilled atlantic salmon - crusted with sesame seed, and hoisin gingers served with potatoes and vegetables
beef bourguignon - french styled beef stewed in a port and red wine, fava beans, potatoes & vegetables
|
group specialsgroup meal $39 value per person mixed organic greens OR ceasar salad; with grilled atlantic salmon or chicken supreme and homemade tiramisu
dessert platterassorted homemade dessert: tiramisu, alizé cheesecake, blueberry & white chocolate strudel
lunch express(minimum of 10 orders) ceasar salad, vegetarian wrap, and a pop
party ideas(great for your next special event or any party) #1 antipasto platter
#2 monaco salad - fresh tomatoes with goat cheese, grilled eggplant, red onion & fresh basil
#3 vegetarian primavera - penne noodles with fresh vegetables in a tomato sauce with fresh basil pesto
#4 smoked salmon platter - norwegian smoked salmon served with sliced cucumber, tomatoes and Spanish onions, topped with capers and lemons, served with special artisan bread
#5 fruit and cheese platter - an assortment of cheese and crackers, garnished with sliced seasonal, fruit and berries
|
|||||
© Alizé Restaurant | 2459 Yonge St (at Erskine Avenue) | Toronto, ON | M4P 2H6
Reservations: (416) 487-2771 or (416) 487-4449
|
||||||
