dinner menulighter faregrilled calamari garlic, capers, olives, roasted red peppers, wine & balsamic reduction piri piri shrimp garlic, shallots, habanero chili, lemon b.c. crab cakes panko crusted & served with mango salsa grilled portobello mushroom sprinkled with goat cheese, balsamic on a of mixed greens grilled chicken breasts with arugula salad and garlic grilled salmon toasted sesame seed , organic green , vegetables and potato smoked salmon capers, onion hard-boiled eggs on a bed of green salad appetizers* soup * organic greens with cherry tomatoes served in orange vinaigrette caesar romaine hearts, foccacia crostini, double smoked bacon, parmesan caprese vine ripened tomatoes, bocconcini, pesto, balsamic reduction organic arugula goat cheese, beets, almonds, balsamic vinaigrette bruschetta freshly baked bread, roasted garlic, roma tomatoes, herbs mussels appetizer with roasted garlic, white wine or tomato basil sauce sweet potato fries served with garlic dip entrées* grain fed chicken supreme in citrus chipotle barbeque sauce served with vegetables mussels and fries in a white wine garlic or tomato basil broth, home cut fries bouillabaisse grilled tiger shrimp, calamari, mussels and fresh fish in a fennel tomato beef bourguignon home style french stew with red wine and favor beans and fresh herbs * 8oz. strip loin new york steak with home cut fries, porcini mushroom in truffle oil and compound butter oven-roasted duck confit served with sweet potato fries, vegetables in a orange brandy sauce veal scallopini served with marsalla wine mushroom jus |
 pasta* angel hair grilled portobello, roasted peppers, tomato, kalamato olives, pesto, feta cheese * seafood linguine scallops, tiger shrimp, mussels, white wine tomato sauce * penne with hot italian sausage roasted garlic, grilled artichoke in a picante tomato sauce ravioli poulet pasta filled with spinach, ricotta, mascarpone served with sliced grilled chicken, in a tomato basil sauce ravioli tarragon pasta filled with spinach, ricotta, served in a tarragon rosé sauce ravioli champignon ravioli filling served with sautéed wild mushrooms, truffle oil veal parmigiano mozzarella, linguine, tomato caper sauce penne alla vodka double smoked bacon, shallot & vodka a rosé sauce |
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© Alizé Catering| Toronto, ON |
Reservations: (416) 487-2771 or (416) 487-4449
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