lunch menuappetizerssoup organic greens with cherry tomatoes served in orange vinaigrette caesar romaine hearts, foccacia crostini, double smoked bacon, parmesan caprese vine ripened tomatoes, bocconcini, pesto, balsamic reduction organic arugula goat cheese, beets, almonds in balsamic vinaigrette bruschetta freshly baked bread, roasted garlic, roma tomatoes, herbs mussels appetizer with roasted garlic, white wine or tomato basil sauce sweet potato fries served with garlic dip lighter faretuna niçoise olives, hard-boiled eggs, potato wedge, capers and tomato grilled calamari garlic, capers, olives, roasted red peppers, wine & balsamic reduction piri piri shrimp garlic, shallots, habanero chili, lemon b.c. crab cakes panko crusted & served with mango salsa grilled portobello mushroom sprinkled with goat cheese, balsamic on a of mixed greens grilled chicken breasts with arugula salad and cherry tomato grilled chicken caesar romaine hearts, foccacia crostini, double smoked bacon, parmesan grilled steak and green salad ,cherry tomatoes served in orange vinaigrette grilled salmon toasted sesame seed , organic green , vegetables and potato smoked salmon capers, onion hard-boiled eggs on a bed of green salad omelette of the day please ask your server for details served with a side of greens smoked salmon omelette with goat cheese and roasted peppers served with a side of greens sandwichveal parmigiano mozzarella, tomato sauce, fresh bread smoked salmon capers, onion , lettuce , cucumber grilled chicken sautéed mushroom, bacon, mozzarella, tomato vegetarian roasted red peppers, ,mushroom , tomato, goat’s cheese, pesto all sandwiches served with side of greens |
 pastaangel hair grilled portobello, roasted peppers, tomato, kalamato olives, pesto, feta cheese seafood linguine scallops, tiger shrimp, mussels, white wine tomato sauce penne with hot italian sausage roasted garlic, grilled artichoke in a picante tomato sauce lasagna with spinach, lean ground beef, mozzarella, parmesan, tomato and herbs penne alla vodka double smoked bacon, shallot & vodka a rosé sauce ravioli tarragon pasta filled with spinach, ricotta, served in a tarragon rosé sauce veal parmigiano mozzarella, linguine, tomato caper sauce entréesgrain fed chicken supreme in citrus chipotle barbeque sauce served with vegetables and potatoes mussels and fries in a white wine garlic or tomato basil broth, home cut fries 8oz. strip loin new york steak with home cut fries, porcini mushroom in truffle oil and compound butter oven-roasted duck breast sweet potato fries, orange cranberry sauce |
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© Alizé Catering
Reservations: (416) 487-2771 or (416) 487-4449
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